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![Meatballs.jpg](https://static.wixstatic.com/media/574017_fd9b56217c2a41739251d964bbad0083~mv2.jpg/v1/crop/x_0,y_720,w_2848,h_2848/fill/w_500,h_500,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Meatballs.jpg)
INGREDIENTS
Serves 8 (or makes lots to freeze for leftovers!)
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1 lb ground beef
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1 lb ground pork
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1/4 cup chicken or beef liver, finely chopped or ground with a food processor/blender
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1/2 cup onion, diced
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2 tsp sea salt
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1/2 tsp ground pepper
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2 cloves garlic, minced
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4 TBSP sauerkraut or pickle juice, or 2 tsp apple cider vinegar
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DIRECTIONS
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Preheat oven to 350 F
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In a medium bowl, combine all ingredients, and mix well. Often, doing it with your hands is the easiest way.
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Form mixture into meatballs, and place on a parchment-lined baking tray.
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Bake for 35 to 40 minutes, flipping partway through.
NOURISHING TIP
Organ meats (including liver) are some of the most nutrient-dense foods on the planet - better than any multivitamin that money can buy! Liver is exceptionally high in iron, B Vitamins, and Vitamin A, which is extremely important in rebuilding the mucosal linings of the digestive tract, as well as keeping our lungs healthy.
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Make these and freeze them for quick lunches or snacks!
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Nervous about eating liver? Just try it - you honestly can't even taste it!
LIVER MEATBALLS
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